as a rule
Catering is one of the most difficult areas of business regulated by law. Requirements – weight, inspection bodies – too. How to understand the legal subtleties and open a restaurant from scratch?
Opening a restaurant is a complex, time consuming and costly process. A third of all organizational problems associated with the design of the business. What documents are needed to open a restaurant, and in what order to receive them? What should I look for to cut costs? How to facilitate this process? Let’s figure it out. Have patience – at first it will be useful to you for theoretical work with an impressive list of documents, and then in practice. The timing of all necessary documentation is 7-45 days. Continue reading
Many dream of their cafe. But not everyone survives in a competitive market. Roadside café-fast food is a free and promising niche. You can earn no less, and more development prospects.
The Russian catering market is saturated, and the competition for us is merciless. Such tough working conditions force restaurateurs to develop new formats and expand the geography of their business. A promising area where you can still find a free niche are catering establishments on highways. Most of the points outside the city are not yet mastered, the competition here is much lower than in cities. And besides, the services of roadside cafes are relevant for many people. Continue reading
Barbershop is a trendy men’s business that can bring good profits and become a matter for the soul. In this article, we calculated what the opening of the men’s salon would cost.
How to open barbershop from scratch
The goal of the project is to open a barbershop (hairdressing salon for men) in Rostov-on-Don. Continue reading