Catering is one of the most difficult areas of business regulated by law. Requirements – weight, inspection bodies – too. How to understand the legal subtleties and open a restaurant from scratch?
Opening a restaurant is a complex, time consuming and costly process. A third of all organizational problems associated with the design of the business. What documents are needed to open a restaurant, and in what order to receive them? What should I look for to cut costs? How to facilitate this process? Let’s figure it out. Have patience – at first it will be useful to you for theoretical work with an impressive list of documents, and then in practice. The timing of all necessary documentation is 7-45 days. Continue reading